Slow Cooker Salisbury Steak

This Salisbury steak recipe comes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.

Step 2

Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.

Step 3

Place browned patties into the slow cooker stacking alternately like a pyramid.

Step 4

Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties.

Step 5

Cook on Low until ground beef is well done, about 4 to 5 hours.

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