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BC Seafood Chowder "Poutine"
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Food Network.com
By Food Network.com

BC Seafood Chowder "Poutine"

Instructions
Prep:20minCook:40min
This recipe makes a wonderful chowder. Most of the time at the restaurant, I use it over our house-made French fries but it's really quite versatile. Certainly you can cook your own, but even fries out of the oven make the perfect host. As a base for a piece of seared fish, a soup, or, if thickened a little more, a great dip for chips.... think spinach and seafood dip hot out of the oven.
Updated at: Sat, 01 Feb 2025 09:50:16 GMT

Nutrition balance score

Unbalanced
Glycemic Index
38
Low
Glycemic Load
7
Low

Nutrition per serving

Calories414.2 kcal (21%)
Total Fat27.1 g (39%)
Carbs18 g (7%)
Sugars8.2 g (9%)
Protein21.6 g (43%)
Sodium1139.4 mg (57%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

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