
By Patrick Kong
Jjampong (Korean Spicy Seafood Noodle Soup)
6 steps
Prep:10minCook:20min
My favorite Korean noodle dish. The superior brother of Jajangmyeon.
Updated at: Wed, 13 Dec 2023 13:11:21 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
8
Low
Nutrition per serving
Calories161.8 kcal (8%)
Total Fat2.8 g (4%)
Carbs19 g (7%)
Sugars2.9 g (3%)
Protein14.1 g (28%)
Sodium1099.4 mg (55%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Dashima Stock
Soup
Instructions
Step 1
Add cold water to a pot with kombu and dried anchovies. Bring to a boil and strain.


Step 2
In a wok, saute scallion whites, garlic, and ginger until fragrant.



Step 3
Add onions, zucchini, and carrots. Sweat until wilted.



Step 4
Add rice wine, soy sauce, and the red pepper flakes.



Step 5
Add dashima stock and bring to a simmer. Season with fish sauce. Add your seafood of choice. I used squid, mussels, octopus, and shrimp. Gently poach seafood until cooked.





Step 6
Boil udon noodles and serve.

Notes
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