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Patrick Kong
By Patrick Kong

Jjampong (Korean Spicy Seafood Noodle Soup)

6 steps
Prep:10minCook:20min
My favorite Korean noodle dish. The superior brother of Jajangmyeon.
Updated at: Wed, 13 Dec 2023 13:11:21 GMT

Nutrition balance score

Good
Glycemic Index
41
Low
Glycemic Load
8
Low

Nutrition per serving

Calories161.8 kcal (8%)
Total Fat2.8 g (4%)
Carbs19 g (7%)
Sugars2.9 g (3%)
Protein14.1 g (28%)
Sodium1099.4 mg (55%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add cold water to a pot with kombu and dried anchovies. Bring to a boil and strain.
kombukombu2 sheets
dried anchoviesdried anchovies10
Step 2
In a wok, saute scallion whites, garlic, and ginger until fragrant.
scallionscallion4
garlicgarlic6 cloves
gingerginger2 slices
Step 3
Add onions, zucchini, and carrots. Sweat until wilted.
oniononion1
zucchinizucchini0.5
carrotcarrot1
Step 4
Add rice wine, soy sauce, and the red pepper flakes.
rice winerice wine2 Tbsp
red pepper flakesred pepper flakes4 Tbsp
soy saucesoy sauce1 Tbsp
Step 5
Add dashima stock and bring to a simmer. Season with fish sauce. Add your seafood of choice. I used squid, mussels, octopus, and shrimp. Gently poach seafood until cooked.
squidsquid
MusselsMussels
OctopusOctopus
shrimpshrimp
fish saucefish sauce2 Tbsp
Step 6
Boil udon noodles and serve.
udon noodlesudon noodles

Notes

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