Squash Agnolotti with Bacon & Scallops in a Brown Butter-Sage Cream Sauce

Name: Squash Agnolotti with Bacon & Scallops in a Brown Butter-Sage Cream Sauce
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 4 ounce Bacon; 2 clove Garlic; ¼ ounce Sage; 1 unit Lemon; 10 ounce Scallops; 9 ounce Butternut Squash Agnolotti; 1 unit Chicken Stock Concentrate; 2 tablespoon Cream Cheese; 2 tablespoon Sour Cream; ¼ cup Parmesan Cheese; 1 teaspoon Olive Oil; 3 tablespoon Butter; Salt; Pepper

Instructions

Cook:30min

A fun Italian culinary lesson: Agnolotti and ravioli are both a type of stuffed pasta, but the way they’re prepared is what makes all the difference. Ravioli are made up of 2 separate thick pieces of pasta with the stuffing in the middle. Agnolotti are made by folding a single strip of pasta over the filling. Tonight’s pasta filling: creamy butternut squash. The agnolotti are cooked in a brown butter–sage cream sauce, then tossed with bacon and scallops for even more oomph. Now you’re ready to go off and teach all your friends what makes agnolotti so special, followed by a delicious helping of these pasta pockets.

Updated at: Thu, 21 Nov 2024 09:04:49 GMT