Chicken Francese

Name: Chicken Francese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 4 large (32 oz chicken breast halves, thinly sliced in 3 (12 cutlets total)); 1/4 cup unbleached flour*; 1/2 cup egg whites (beaten); 1 large lemon (juice of (about 3 tbsp) or more, to taste); 1/2 lemon sliced thin; 1/3 cup white wine; 15 oz low sodium chicken broth; cooking spray; salt and fresh pepper (to taste); 3 tbsp fresh chopped parsley; 1 tbsp butter

Instructions

Prep:10minCook:15min

Chicken Francese is an Italian-American dish made with sautéed chicken cutlets with a lemon-butter and white wine sauce. It's my husband's favorite dish, so it's always on rotation in my house!

Updated at: Thu, 21 Nov 2024 12:25:57 GMT