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By bon appétit
Green Chile Pasta
Chunks of meltingly tender pork, charred tomatillos, and spicy peppers star in this New Mexican–inspired take on ragú.
Updated at: Wed, 21 Oct 2026 16:45:31 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
44
High
Nutrition per serving
Calories905.8 kcal (45%)
Total Fat38.6 g (55%)
Carbs84.6 g (33%)
Sugars14.4 g (16%)
Protein54.8 g (110%)
Sodium385.2 mg (19%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspvegetable oil
2 lbpork shoulder
Boston butt, cut into 1" cubes
kosher salt
1 bunchscallions
trimmed
2jalapeños
large, stems removed, halved lengthwise, plus more thinly sliced for serving
1 lbpoblano chiles
stems removed, halved lengthwise
1 lbtomatillos
husks removed, rinsed
4garlic cloves
2 tspsugar
1 tspdried oregano
1 tspground cumin
12 ozrigatoni
Cotija cheese
Crumbled
cilantro leaves
for serving
Instructions
View on bon appétit
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