Greek Roasted Red Pepper Tomato Feta Orzo

Name: Greek Roasted Red Pepper Tomato Feta Orzo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup extra virgin olive oil; 4 cloves garlic, chopped; 1 shallot, chopped; 2 tablespoons champagne vinegar; 2 teaspoons honey; 1 tablespoon chopped fresh dill; sea salt and chili flakes; 1 jar roasted red peppers, drained and sliced; 1/2 cup pitted kalamata olives; 1/4 cup chopped pepperoncini; 2 tablespoons toasted pine nuts; 1 pound orzo; 1 cup cherry tomatoes, halved; 1 tablespoon lemon zest plus 2 tablespoons lemon juice; 1 cup fresh basil, chopped; 1 tablespoon fresh thyme leaves; 1/2 cup crumbled feta cheese; 1 avocado, sliced