Corn Pasta Salad

Name: Corn Pasta Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Mexican
Ingredients: 2 cups (6 ounces) radiatori noodles ((or your noodle of choice)); 2 tablespoons olive oil; 1 can (15 ounces) corn kernels, (drained); 1 large avocado, (diced); 3 green onions, (thinly sliced); ½ bunch cilantro, (finely chopped); 1 medium jalapeno pepper, (seeded and diced); 6 strips thick-cut bacon, (cooked and roughly chopped); ½ cup feta cheese, (crumbled); 1 can (15 ounces) black beans, (drained and rinsed); ½ cup full-fat mayonnaise; 3 tablespoons freshly squeezed lime juice, (approximately 2-3 limes); ⅛ teaspoon ground cumin; ¼ teaspoon paprika; ½ teaspoon chili powder; 1 teaspoon hot sauce; salt and pepper, (to taste)