Kaja Sweet Recipe

Name: Kaja Sweet Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 1 cup All purpose flour / Maida / Wheat flour; 2 tbsp Ghee ([clarified butter]); 2 tbsp Milk ([Boiled, cooled] [Optional]); A Pinch Salt; Water (as need); Oil (for deep frying); 2 tbsp Rice Flour; 2 tbsp Almonds and pistachios ([grated] ); 1 cup Sugar; 1/2 cup Water; 1 tbsp Rose essence (or green cardamom - 3 or green cardamom powder - 1 tsp)

Instructions

Prep:20minCook:30min

Kaja, khaja, tapeswaram kaja or Madatha Kaja is a Traditional Andhra sweet which has crispy layered sweet. This is generally made from Maida (plain flour). We added grated pistachios and almonds, ghee & rice flour for the fillings.

Updated at: Sat, 23 Nov 2024 19:52:57 GMT