Crawfish Pasta

Indulging in this creamy mushroom and crawfish pasta is like a dream come true! With shiitake and baby portobello mushrooms to give that umami flavor and loads of crawfish tails, this pasta creation is nothing short of amazing!

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Step 1

1. Cook pasta in salted boiling water until al dente.

Step 2

2. Melt butter and cook onions and peppers until soft.

Step 3

3. Add in garlic, green onions and mushrooms. Cook until softened.

Step 4

4. Add flour to make a light roux.

Step 5

5. Add tomato paste, Rotel, wine and cream.

Step 6

6. Cook until sauce thickens and season to taste.

Step 7

7. Mix in crawfish tails with fat.

Step 8

8. Toss in pasta and coat.

Step 9

Serve with fresh grated Parmesan.

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