By Justin Boudreaux
Crawfish Pasta
Indulging in this creamy mushroom and crawfish pasta is like a dream come true! With shiitake and baby portobello mushrooms to give that umami flavor and loads of crawfish tails, this pasta creation is nothing short of amazing!
Updated at: Thu, 17 Aug 2023 11:30:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Nutrition per serving
Calories4542 kcal (227%)
Total Fat278.1 g (397%)
Carbs406.7 g (156%)
Sugars47.6 g (53%)
Protein102.9 g (206%)
Sodium1300.2 mg (65%)
Fiber26.2 g (94%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Cook pasta in salted boiling water until al dente.
Step 2
2. Melt butter and cook onions and peppers until soft.
Step 3
3. Add in garlic, green onions and mushrooms. Cook until softened.
Step 4
4. Add flour to make a light roux.
Step 5
5. Add tomato paste, Rotel, wine and cream.
Step 6
6. Cook until sauce thickens and season to taste.
Step 7
7. Mix in crawfish tails with fat.
Step 8
8. Toss in pasta and coat.
Step 9
Serve with fresh grated Parmesan.
View on boudreauxsbackyard.com
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