Air Fryer Potato Wedges (with Garlic Mayo Sauce)

These air fryer potato wedges coated with creamy and flavorful garlic mayo sauce are so additive! Marinate potato wedges with salt and olive oil for 30 minutes, and drain the excess water before you put the potato wedges into the air fryer basket. This step is going to make your air fryer potatoes extra creamy inside! The freshly roasted garlics with the creamy and rich Japanese mayonnaise is going to boost the flavor of our air fryer potato wedges to another level!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash 3 medium Russet potatoes. Cut them into wedges. (I prefer leaving the potato skin on for the chewy texture. Feel free to peel off the skin.)

Step 2

Put potato wedges to a large bowl. Add ½ tsp of salt and 2 tbsps of olive oil to the potato wedges.

Step 3

Mix with your hands until all the potato wedges are evenly coated with salt and olive oil. Set aside for 30 minutes.

Step 4

30 minutes later, drain excess liquid from the potatoes. It's fine to leave some water and oil on the surface of potato wedges. (There's no need to rinse or pat dry the potato wedges. )

Step 5

Place the potato wedges in an air fryer. Try your best to arrange the potato wedges in a single layer so that they are not stacked.

Step 6

Get 2 heads of garlic, cut off the top quarter of each garlic bulb to expose the cloves.

Step 7

Place each head of garlic on a piece of foil paper. Bring the foil paper up around garlic. Pour ½ tbsp of olive oil on top of each head of garlic.

Step 8

Close the foil over each head of garlic to make 2 foil balls.

Step 9

Place the foil covered garlics into the air fryer basket on top of potato wedges.

Step 10

Air fry at 390 °F for 30 minutes. Pause to shake the basket every 10 minutes to make the potato wedges evenly colored. (Or you can use an oven to bake the potato wedges and garlics at 425 °F for 30 minutes.)

Step 11

Transfer the garlics out from the air fryer. Carefully open the foil to expose the garlics, and allow the garlics to cool down for 3 minutes.

Step 12

Squeeze the roasted garlics to a bowl.

Step 13

Add ⅓ cup of mayonnaise, ⅓ cup of chopped parsley, and 1/2 tbsp of Dano's Seasoning (optional) to the bowl. Mix well with a fork.

Step 14

Add air fried potato wedges to the bowl, mix until each potato wedge is evenly coated in the garlic mayo sauce.

Step 15

Serve hot.

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