Air Fryer Potato Wedges (with Garlic Mayo Sauce)

Name: Air Fryer Potato Wedges (with Garlic Mayo Sauce)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 3 medium Russet potatoes; ½ tsp salt; 2 tbsp olive oil; 2 heads of garlics; 1 tbsp olive oil; ⅓ cup mayonnaise; ⅓ cup parsley - chopped; ½ tbsp Dano's Seasoning ((original flavor; optional))

Instructions

Prep:5minCook:30min

These air fryer potato wedges coated with creamy and flavorful garlic mayo sauce are so additive! Marinate potato wedges with salt and olive oil for 30 minutes, and drain the excess water before you put the potato wedges into the air fryer basket. This step is going to make your air fryer potatoes extra creamy inside! The freshly roasted garlics with the creamy and rich Japanese mayonnaise is going to boost the flavor of our air fryer potato wedges to another level!

Updated at: Tue, 19 Nov 2024 15:52:32 GMT