Mutabbal Artichoke & Potatoes

An Easy Mutabbal of artichoke hearts marinated in a lemon garlic-mint vinaigrette in a bed of creamy tangy potato mixture.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pulse the garlic, boiled potatoes, 1 tbsp lemon juice, 1 tbsp olive oil, pinch of salt and 1/2 of the mint leaves in a food processor until finely smooth mixture.

Step 2

In a large bowl, whisk 1 minced clove of garlic, 1 tbsp lemon juice and 2 tbsp olive oil, remaining chopped mint leaves, add salt and pepper, then toss with the sliced the artichoke hearts, taste and adjust seasoning.

Step 3

Distribute the potato mixture in a serving dish, and put the artichoke on top, (or you can slightly toss all together).

Step 4

Just before serving, garnish serving plate with the chopped greens, a generous drizzle of olive oil and serve it with toasted bread as a starter or side.