Cheesy Korean Rice Corn Dogs

Name: Cheesy Korean Rice Corn Dogs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Korean
Ingredients: 200g flour; 150g glutinous rice flour; Pinch of salt; 60g sugar; 8g yeast; 300ml warm water; 6 skewers; 3 hotdogs; 6 sticks of low moisture Mozzarella; Frying oil; 1 cup panko breadcrumbs; 1 large potato(finely cubed); 1 cup cornflakes; 1 cup granulated sugar; Sauces (ketchup, mayo, mustard, etc.)

Instructions

Prep:20minCook:20min

Korean corn dogs are a wildly popular street food. They are mostly found across markets in Seoul but have also gained popularity in North America and Europe.

Updated at: Sat, 13 Jun 2026 03:07:00 GMT