
By chejorge.com
Vegan Korean Fried Chicken Sandwich
Instructions
Prep:30minCook:15min
A Korean-inspired vegan fried chicken sandwich: crispy, flavorful fried oyster mushrooms, spicy gochujang mayo, tangy radish kimchi all sandwiched between soft buttered buns.
Updated at: Sun, 30 Mar 2025 10:57:36 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories460 kcal (23%)
Total Fat11.3 g (16%)
Carbs73.9 g (28%)
Sugars5.9 g (7%)
Protein16 g (32%)
Sodium2333.1 mg (117%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

140 gramsoyster mushroom
brown, cluster, about 70 g each

50 gramsradish kimchi
vegan, taken from my homemade vegan kimchi

2bread buns
milk, toasted with vegan butter

½ cupnon-dairy milk
i used soy milk

¼ cupkimchi juice
taken from my homemade vegan kimchi

½ teaspoongarlic powder

½ teaspoononion powder

¼ teaspoonwhite pepper

½ teaspoonfine salt

⅓ cupall-purpose flour

20 gramscorn starch
or potato starch

½ teaspoonbaking powder

2 tablespoonsgochugaru
korean chili flakes

1 tablespoonblack sesame seeds

3 tablespoonsvegan mayo

1 tablespoongochujang
korean chili paste

1 tablespoonlight soy sauce

1 teaspoonspicy chili crisp
i used lao gan ma

salt
to taste
Instructions
View on chejorge.com
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Notes
3 liked
1 disliked
Crispy
Delicious
Easy
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