Vegan Spicy Salmon Poke Nachos

Name: Vegan Spicy Salmon Poke Nachos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 230g salmon sashimi, vegan (try VISH); 1/2 lemon, juiced; 1 tbsp soy sauce; 1/2 tbsp sesame oil; 1/2 cup vegan mayo; 2 tbsp lemon juice; 1/2 tbsp gochujang paste; 1 tbsp maple syrup; black pepper to taste; wonton wrappers, halved; oil for frying; avocado, to serve; spring onion, to serve; cucumber to serve; toasted sesame seeds, to serve; vegan oyster sauce

4 steps

Prep:10minCook:10min

OOOOOOH this one is a good one!!! This is something you need to make! Crispy fried wonton wrappers topped with vegan salmon, avo, cucumber and covered in spicy mayo, vegan oyster sauce, spring onions and sesame seeds. Y

Updated at: Thu, 17 Aug 2023 10:03:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories467.7 kcal (23%)

Total Fat39.9 g (57%)

Carbs28.2 g (11%)

Sugars14.5 g (16%)

Protein1.5 g (3%)

Sodium1003.8 mg (50%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

230gsalmon sashimi vegan

try VISH

Instructions

Step 1

Cut your vegan salmon into small bite sized cubes. In a medium bowl whisk together the juice of 1/2 lemon, soy sauce and the sesame oil. Place vegan salmon cubes into the liquid and toss to coat. allow to marinade while you fry the wonton wrappers.

Step 2

Halve your square wonton wrappers. Fill pot with a few inches of high heat oil, such as vegetable, peanut, rice bran or sunflower and heat. Separate wonton wrappers before frying for a few minutes until golden and crispy!

Step 3

Make the spicy mayo by mixing the mayo, 2 tbsp of lemon juice, the gochujang, the maple syrup and some black pepper to season. Cube your avocado and chop your cucumber. Slice your spring onions. Drain your vegan salmon of any excess liquid.

Step 4

To assemble, place wonton chips on a plate or tray. Scatter with cucumber and avocado. Top with the vegan salmon. Drizzle with spicy mayo (you don't have to use it all!) and oyster sauce. Sprinkle with a generous amount of spring onions and toasted sesame seeds.