Vegan Korean Fried "Chicken"

Name: Vegan Korean Fried "Chicken"
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Korean
Ingredients: 1 cup soy milk; 1/2 lemon; 1 tbsp soy sauce; 5 pieces king oyster mushroom; Oil, for frying; 1 cup all purpose flour; 1/4 cup panko bread crumbs; 1 tbsp gochugaru; 1 tbsp dried oregano; 1 tsp salt; 1 tbsp onion powder; 1 tbsp garlic powder

Instructions

Prep:15minCook:15min

An alternative to regular fried chicken for anyone who wants all the flavor without the meat! Whether you're vegan or just like food, this is an absolute CROWD PLEASER!!

Updated at: Wed, 17 Dec 2025 20:54:22 GMT