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By pressurecookingtoday.com
Pressure Cooker Berries and Cream Breakfast Cake
Updated at: Fri, 27 Aug 2021 18:17:18 GMT
Nutrition balance score
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Ingredients
6 servings
5eggs
¼ cupsugar
2 tablespoonsbutter
melted
¾ cupricotta cheese
¾ cupplain yogurt
or vanilla
2 teaspoonsvanilla extract
1 cupwhole wheat pastry flour
or white whole wheat flour
½ teaspoonsalt
2 teaspoonsbaking powder
½ cupberry compote
sweet yogurt glaze
berry compote
prepare and chill beforehand
¼ cupyogurt
½ teaspoonvanilla extract
1 teaspoonmilk
1 tablespoonspowdered sugar
Instructions
View on pressurecookingtoday.com
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