
By beautifulvoyager.com
Pineapple Tarts
Instructions
Prep:30minCook:15min
Melt-in-your-mouth pineapple tarts are to-die for. Known as kuih tart, kue nastar, or kueh tae, pineapple tarts are a much-loved classic pastry all time of the year. This recipe is adapted from a recipe on Straits Times. I reduced the amount of sugar and substituted it with Stevia sweetener, using the same dough recipe for both closed and open-faced pineapple tarts and got the thumbs up from my family.
Updated at: Wed, 02 Apr 2025 00:37:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
62
High
Nutrition per serving
Calories742.4 kcal (37%)
Total Fat36 g (51%)
Carbs106.7 g (41%)
Sugars50.2 g (56%)
Protein8.1 g (16%)
Sodium220.8 mg (11%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

160gunsalted butter
cubed and chilled

200gplain flour
can be substituted with cake flour

25gcorn starch
or corn flour, in Asia

50gStevia sweetener
or icing sugar or castor sugar, add up to 100g

2egg yolks
from medium sized egg

1egg
beaten for egg wash

3 Tbspwater
optional, if needed in case of dry dough

300gpineapple jam
homemade or store-bought

¼ tspfine salt
Instructions
View on beautifulvoyager.com
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