Pork Chop Martini

Name: Pork Chop Martini
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 4 bone-in loin pork chops (pounded to less than 1/2" thick); salt and pepper (to taste); 1 cup flour; 4 large eggs (beaten); 1 1/2 cups Italian seasoned breadcrumbs; olive oil (for frying); 3 tablespoons extra virgin olive oil; 6 cloves garlic (sliced); 3/4 cup dry white wine; 2 tablespoons red wine vinegar; 2 tablespoons lemon juice; 1 1/2 cups no-sodium chicken stock; 3 large cherry peppers (seeds and stems removed, chopped ); 1/4 cup pitted Sicilian green or spanish olives (sliced); 1/2 cup grated parmesan; 1/4 cup minced flat-leaf Italian parsley; 2 tablespoons cold butter (cubed, divided)

Instructions

Prep:20minCook:45min

My Pork Chop Martini recipe is inspired by Robkes Northport and is a true winner! The pork chops are pounded until thin, breaded, and fried until golden, finished with a cherry pepper, garlic, and wine sauce, and topped with a handful of sliced green olives. This is one recipe you'll make on repeat!

Updated at: Tue, 24 Feb 2026 02:09:37 GMT