USA - Chicken Parmesan

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Butterfly chicken breasts to make 2 thin fillets per breast. Wrap fillet individually in saran wrap and pound with meat mallet till thin

Step 2

In one bowl add flour, salt, and pepper. In separate bowl beat eggs. In Another separate bowl combine Italian bread crumbs and panko bread crumbs

Step 3

Take chicken fillet and lightly coat in flour mixture. Then coat in egg mixture. Then coat in bread crumb mixture

Step 4

In deep pot, preheat frying oil to 350F. Gently add chicken into oil and fry till golden brown

Step 5

On sheet pan, lay fried chicken and top with marinara sauce. Layer mozzarella on top of marinara and grate fresh parmesan on top.

Step 6

Broil chicken on high using top rack of oven till cheese is bubbling and melted. Remove from oven

Step 7

Garnish with chopped parsley