By spatuladesserts.com
Double Layer Pumpkin Pie (VIDEO)
Instructions
Prep:30min
With a mousse-like consistency and crunchy Graham cracker crust, this No-bake Double Layer Pumpkin Pie is going to knock your holiday socks off this year! This divine dessert is composed of a homemade biscuit crumb crust filled with layers of yummy light and airy cream cheese and pumpkin pie fillings that are then topped with a lightly sweetened cream cheese decoration.
Updated at: Thu, 21 Nov 2024 17:05:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories792.9 kcal (40%)
Total Fat55.3 g (79%)
Carbs62 g (24%)
Sugars37.1 g (41%)
Protein9.8 g (20%)
Sodium596.3 mg (30%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
200gBiscuit crumb
Graham cracker crumb, or Digestive biscuits, Biscoff cookies etc
90gUnsalted butter
melted but not hot
salt
260gCream Cheese
cold, full fat, 33%+
130gHeavy Cream
very cold, 36%)
70gPowdered sugar
sifted
160gPumpkin puree
70gSweetened Condensed Milk
¼ teaspoonpumpkin spice
75gCream cheese
cold, full fat, 33%+
60gHeavy Cream
36% fat
20gPowdered sugar
sifted
Instructions
View on spatuladesserts.com
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