![spatuladesserts.com](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1708168810/recipe/72954fc38d4fa4b0d393e5058e9985ee.jpg)
By spatuladesserts.com
Double Layer Pumpkin Pie (VIDEO)
Instructions
Prep:30min
With a mousse-like consistency and crunchy Graham cracker crust, this No-bake Double Layer Pumpkin Pie is going to knock your holiday socks off this year! This divine dessert is composed of a homemade biscuit crumb crust filled with layers of yummy light and airy cream cheese and pumpkin pie fillings that are then topped with a lightly sweetened cream cheese decoration.
Updated at: Wed, 08 Jan 2025 12:58:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories792.9 kcal (40%)
Total Fat55.3 g (79%)
Carbs62 g (24%)
Sugars37.1 g (41%)
Protein9.8 g (20%)
Sodium596.3 mg (30%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
![200 g Biscuit crumb (eg. Graham cracker crumb, or Digestive biscuits, Biscoff cookies etc.)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764917/graph/fooddb/19d81737bb3354e89d8272c970f9cb48.jpg)
200gBiscuit crumb
Graham cracker crumb, or Digestive biscuits, Biscoff cookies etc
![90 g Unsalted butter (melted but not hot)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
90gUnsalted butter
melted but not hot
![Pinch of salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
salt
![260 g Cream Cheese (cold, full fat (33%+) eg. Philadelphia)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1565286616/custom_upload/9aeb25e429e0f551e611764f94c82a2a.jpg)
260gCream Cheese
cold, full fat, 33%+
![130 g Heavy Cream (very cold, 36%)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1553877092/custom_upload/ccff74882e1afeef773334d076af2913.jpg)
130gHeavy Cream
very cold, 36%)
![70 g Powdered sugar (sifted)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
70gPowdered sugar
sifted
![160 g Pumpkin puree](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629275/custom_upload/fbdda73105d7568cafa3d76c59af19ff.jpg)
160gPumpkin puree
![70 g Sweetened Condensed Milk](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764458/graph/fooddb/da7b2ca7059aebde01ed4caa1bab208c.jpg)
70gSweetened Condensed Milk
![¼ teaspoon Pumpkin spice](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764758/graph/fooddb/3bfb8c349342085020176955d2d81b80.jpg)
¼ teaspoonpumpkin spice
![75 g Cream cheese (cold, full fat (33%+) eg. Philadelphia)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1565286616/custom_upload/9aeb25e429e0f551e611764f94c82a2a.jpg)
75gCream cheese
cold, full fat, 33%+
![60 g Heavy Cream (36% fat)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1553877092/custom_upload/ccff74882e1afeef773334d076af2913.jpg)
60gHeavy Cream
36% fat
![20 g Powdered sugar (sifted )](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
20gPowdered sugar
sifted
Instructions
View on spatuladesserts.com
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