By kitchentreaty.com
Slow Cooker Pumpkin, Chickpea, and Red Lentil Curry
Instructions
Prep:10minCook:8h
Creamy, hearty, and full of flavor, this vegan Indian-inspired Crock Pot recipe is so easy to assemble. A perfect weeknight dinner for fall (or any season!)
Updated at: Fri, 28 Aug 2026 11:00:00 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
21
High
Nutrition per serving
Calories423.2 kcal (21%)
Total Fat18.4 g (26%)
Carbs51.7 g (20%)
Sugars3.3 g (4%)
Protein17.6 g (35%)
Sodium654.8 mg (33%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 x 15 ouncecans chickpeas
drianed
1yellow onion
medium, diced
2 clovesgarlic
medium, minced
2 cupslow-sodium vegetable broth
1 cupsplit red lentils
rinsed
1 cuppumpkin puree
1 tablespooncurry powder
¼ teaspoonground cayenne pepper
1 teaspoonkosher salt
more to taste
1 x 15 ouncecan coconut milk
White rice
or brown
fresh lime wedges
cilantro leaves
Instructions
View on kitchentreaty.com
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Notes
5 liked
0 disliked
Easy
Fresh
Moist
Sweet
