Slow Cooker Pumpkin, Chickpea, and Red Lentil Curry

Name: Slow Cooker Pumpkin, Chickpea, and Red Lentil Curry
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: American, Indian
Ingredients: 2 (15-ounce) cans chickpeas (drianed); 1 medium yellow onion (diced); 2 medium cloves garlic (minced); 2 cups low-sodium vegetable broth; 1 cup split red lentils (rinsed); 1 cup pumpkin puree; 1 tablespoon curry powder*; 1/4 teaspoon ground cayenne pepper; 1 teaspoon kosher salt + more to taste; 1 (15-ounce) can coconut milk; White or brown rice (); Fresh lime wedges; Cilantro leaves

Instructions

Prep:10minCook:8h

Creamy, hearty, and full of flavor, this vegan Indian-inspired Crock Pot recipe is so easy to assemble. A perfect weeknight dinner for fall (or any season!)

Updated at: Thu, 18 Dec 2025 15:09:26 GMT