By Illyria Kelly
Hearty Vegetarian Curry
5 steps
Prep:10minCook:3h
Quick & easy vegetarian curry, so hearty you don't need to serve with rice!
Updated at: Fri, 28 Jun 2024 05:59:02 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories227.6 kcal (11%)
Total Fat3.6 g (5%)
Carbs39.2 g (15%)
Sugars3.6 g (4%)
Protein11.3 g (23%)
Sodium945.9 mg (47%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Cut potato into small cubes & medium dice red onion. Mince garlic clove
KnifeStep 2
Add all ingredients except chickpeas into slow cooker or crock pot
Step 3
Cook for 1 1/2 hours
Slow CookerMediumStep 4
Add Chickpeas and check taste for salt & seasoning, add more if needed
Step 5
Cook for an additional 1 1/2 hours
Notes
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