
By greatbritishchefs.com
Lamb flatbreads with pickled cucumber and elderflower yoghurt
Instructions
Cook:1h
This flatbread recipe is ideal for when you've got friends over, as it's ready in under an hour. Tender lamb is paired with yoghurt and cucumber, all placed on top of homemade flatbreads brushed with garlic butter.
Updated at: Sun, 30 Mar 2025 13:55:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories3734.8 kcal (187%)
Total Fat136.6 g (195%)
Carbs395.5 g (152%)
Sugars91.4 g (102%)
Protein226.2 g (452%)
Sodium7153.2 mg (358%)
Fiber16.9 g (61%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

375gself-raising flour
plus extra for dusting

1 tspbaking powder

1 pinchsalt

350gGreek yoghurt

2garlic cloves
crushed

1 bunchflat-leaf parsley
roughly chopped

40gunsalted butter
room temperature

3 x 200glamb leg steaks

1 dasholive oil

1garlic clove

2 sprigsfresh thyme

1 knobbutter

sea salt

freshly ground white pepper

500gGreek yoghurt

1red onion
thinly sliced

1lemon juiced

1 Tbspelderflower
fresh, or fresh mint when out of season

2 tspblack onion seeds

sriracha
to taste

fresh herbs
such as mint, parsley and chervil, roughly chopped

50gcaster sugar

50gcider vinegar

1cucumber
peeled and cut into matchsticks
Instructions
View on greatbritishchefs.com
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