Veal Piccata

Name: Veal Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 1/2 lbs veal cutlets; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup all-purpose flour; 3 tablespoons butter, melted; 1 tablespoon olive oil; 1/2 lb fresh mushrooms, sliced; 2 garlic cloves, minced; 1/2 cup chablis or 1/2 cup other dry white wine; 2 tablespoons lemon juice; 2 teaspoons capers with liquid, undrained; 3 tablespoons fresh parsley, minced; thin lemon slice