Cheesy Veal rolls with Mushroom Sauce

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Place one thinly sliced veal on a flat surface. Top each with a few spinach leaves, one slice of swiss cheese & a strip of capsicum. Roll veal to enclose filling & secure with toothpicks or small skewers.

Step 2

2. Heat the oil in large fry pan. Cook the veal rolls, in batches, until browned all over. Remove from pan and set aside.

Step 3

3. To make the mushroom sauce, melt butter with oil in a large saucepan. Add diced onion and cook until translucent. Add the garlic.

Step 4

4. Add mushrooms & sauté for about 5 minutes. Add flour, gravy powder & fresh thyme. Stir for a minute to cook out flour taste.

Step 5

5. Slowly add stock. Stirring & waiting until it thickens before adding more. Add salt & pepper to taste. Once all stock has been added, add cream and reduce heat.

Step 6

6. Return the cheesy veal rolls to the mushroom sauce and allow to simmer with lid on stirring for a further 10 minutes.

Step 7

7. Serve warm with a side of mashed potato.