Veal Saltimbocca

Name: Veal Saltimbocca
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 8 ounces veal slices; 1 ounce prosciutto very thin; 2 oz fontina cheese shredded; 8 oz mushrooms sliced; 5 oz baby spinach; 2-3 oz sweet marsala; 2-3 ounces chicken stock; 2 tbsp unsalted butter; 2 tbsp flour; 1 teaspoon sage (fresh chopped (if you use dry sage you only need ½ teaspoon)); ⅛ teaspoon black pepper; ¼ teaspoon sea salt; ½ teaspoon onion powder; 3 tablespoons Olive oil to saute spinach and veal

Instructions

Prep:10minCook:10min

Recreating your favorite restaurant's recipes isn't difficult and my Veal Saltimbocca can be made in your kitchen in minutes and at a fraction of the cost of eating out.

Updated at: Thu, 21 Nov 2024 17:30:57 GMT