
By askchefdennis.com
Veal Saltimbocca
Instructions
Prep:10minCook:10min
Recreating your favorite restaurant's recipes isn't difficult and my Veal Saltimbocca can be made in your kitchen in minutes and at a fraction of the cost of eating out.
Updated at: Sun, 30 Mar 2025 13:50:40 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
9
Low
Nutrition per serving
Calories747.7 kcal (37%)
Total Fat55.2 g (79%)
Carbs21.3 g (8%)
Sugars3.5 g (4%)
Protein40 g (80%)
Sodium965.4 mg (48%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

8 ouncesveal
slices

1 ounceprosciutto
very thin

2 ozfontina cheese
shredded

8 ozmushrooms
sliced

5 ozbaby spinach

2 ozsweet marsala

2 ounceschicken stock

2 Tbspunsalted butter

2 Tbspflour

1 teaspoonsage
fresh chopped, if you use dry sage you only need 1/2 teaspoon

⅛ teaspoonblack pepper

¼ teaspoonsea salt

½ teaspoononion powder

3 tablespoonsOlive oil
to saute spinach and veal
Instructions
View on askchefdennis.com
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Notes
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Delicious
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Makes leftovers
Moist
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