By justinesnacks.com
Blueberry Muffins
Instructions
Prep:15minCook:35min
I can confidently say these are the best blueberry muffins I've ever had. They are insanely easy, and the lemon ginger sugar takes them to the next level. They are moist on the inside, fluffy throughout, crispy on top, and packed with fresh blueberries. They are my favorite type of muffin, and now probably my favorite summer recipe.
Updated at: Thu, 21 Nov 2024 11:52:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
68
High
Nutrition per serving
Calories601.1 kcal (30%)
Total Fat17.9 g (26%)
Carbs102.2 g (39%)
Sugars63.4 g (70%)
Protein9.2 g (18%)
Sodium635.2 mg (32%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2eggs
large
½ cupsalted butter
melted
½ cupgranulated sugar
½ cupdark brown sugar
⅓ cupskyr
or greek yogurt
1 teaspoonsvanilla extract
280 gramsall-purpose flour
2 teaspoonsbaking powder
1 teaspoonkosher salt
⅓ cupmilk
I use almond milk typically
320 gramsfresh blueberries
½ cupturbinado sugar
1 teaspoonginger
freshly grated
1 teaspoonlemon zest
Instructions
View on justinesnacks.com
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Notes
4 liked
0 disliked
Delicious
Moist
Easy
Go-to
Fresh
