Dark Chocolate Peanut Butter Layer Cake – Low Carb and Gluten-Free

Name: Dark Chocolate Peanut Butter Layer Cake – Low Carb and Gluten-Free
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups almond flour; 2/3 cup dark cocoa; 1/3 cup Coconut flour; 1/3 cup unflavoured whey protein powder; 1 tbsp instant coffee; 1 ½ tsp baking soda OR 1 tbsp baking powder; 1/2 tsp cream of tartar (omit if using baking powder); 1/2 tsp salt; 1/2 cup butter (softened); 3/4 cup Swerve Sweetener; 4 large eggs; 1 tsp vanilla extract; 1/4 tsp Stevia Extract; 3/4 cup almond milk; 1 tbsp apple cider vinegar (omit if using baking powder); 8 ounces cream cheese (softened); 4 tbsp butter (softened); 1 cup creamy peanut butter (I do not recommend natural peanut butter here); 1 cup powdered Swerve Sweetener; 1 cup heavy cream; 1 tsp vanilla extract; 5 tbsp butter; 2 oz unsweetened chocolate; 1/4 cup powdered Swerve Sweetener; 1/2 tsp vanilla extract