Low FODMAP Tahini Chocolate Chunk Cookies

Name: Low FODMAP Tahini Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup plus 1 tablespoon (150g) low FODMAP all-purpose flour,; ¾ teaspoon baking soda; ½ teaspoon salt; ½ cup (113g, 1 stick) unsalted butter, (at room temperature); 1/2 cup (120 ml) well-stirred tahini, (such as Soom brand); 1/2 cup (99 g) sugar; 1/2 cup 107 g) firmly packed light brown sugar; 1 large egg, (at room temperature); 1 large egg yolk, (at room temperature); 1 teaspoon vanilla extract; 280 g (10 oz) bittersweet chocolate, 60 % to 70% cacao mass, (chopped into chunks, ¼-inch to 1-inch (6 mm to 2.5 cm)); Maldon salt, (or other large flaky salt, optional)

Instructions

Prep:15minCook:25min

We are huge fans of chocolate chunk cookies, and our classicrecipe has been the #1 low FODMAP recipe online for years. Creating variations, such as our buckwheat version, peanut butter, and fresh mint, is a passion of ours. These Low FODMAP Tahini Chocolate Chunk Cookies will thrill halvah fans, and even if you have never tasted halvah (a classicMediterranean sesame candy), if you are a chocolate chip cookie fan, these will be a great addition to your repertoire. Chewy, with an elusive tahini flavor, and loads of luscious chocolate chunks. Low FODMAP and gluten-free, too.Low FODMAP Serving Size Info: Makes 24 cookies; 1 cookieper serving; 24 servings.

Updated at: Thu, 20 Mar 2025 13:46:09 GMT