Cabbage-and-Kale Soup with Farro

Name: Cabbage-and-Kale Soup with Farro
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: European, Mediterranean
Ingredients: 1 tablespoon extra-virgin olive oil; 1 piece pancetta (finely diced); 1 medium onion (finely diced); 2 cloves garlic (minced); 1 ounce anchovy paste or 4 anchovy fillets (4 teaspoons); 1.25 cup farro; 0.5 head Savoy cabbage—tough stems discarded (leaved torn into large pieces); 0.5 bunch red Russian kale (stems discarded); 2 quarts chicken stock or low-sodium chicken broth; 1 cup water; 6 sprigs thyme; 1 sprig small rosemary; 1 ounce Parmigiano-Reggiano rind plus 3 tablespoons grated cheese; Salt and freshly ground pepper; 0.5 cup finely chopped flat-leaf parsley

Instructions

Cook:1h 30min

"I love a really flavorful pot of greens," says Melissa Perello. For this kale-and-cabbage soup, she uses just a little bit of pancetta and a Parmesan...

Updated at: Fri, 22 Nov 2024 02:32:04 GMT