Easy Vegan Enchiladas

Name: Easy Vegan Enchiladas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 block tempeh; 1/2 onion (chopped); 3 cloves garlic (minced); 14.5 ounces black beans (drained and rinsed); 2 teaspoons ground cumin; 1 teaspoon paprika; 1/4 teaspoon liquid smoke (optional); 2 tablespoons less-sodium soy sauce; Salt to taste; 1 1/2-2 cups shredded vegan cheese (divided); 8 flour tortillas; 2 cups enchilada sauce (See notes for the recipe I like to use!)