Beef Enchiladas

This wasn't the simplest dish but like all Recipe Tin Eats recipes, it was delicious. I served it with a simple salad and my family raved about it and ate up all the leftovers the next day as well.

Simple and delicious, I used ground turkey instead of beef and added rice to the bottom of the pan

Remove the cayenne to make it completely kid-friendly

I used a 12 ounce can of tomato paste and added a bit more of each sauce spice as well as more broth to thin it out. It had such a depth of flavor. I also mixed in serranos from my garden to the beef mixture. and topped the whole thing with pepper jack cheese. Next time add pico or shredded lettuce when serving for an additional textural element. 10/10

amazing

Make the same quantity of sauce but only add 2/3 so is not swimming in sauce

This was absolutely delicious! And I make my own homemade refried beans, which are so easy to make, and also adds a lot of fresh flavors, amazing recipe, chefs kiss.

Just needs more flavour!

Very tasty. Took longer than expected as the sauce and filling both need attention. Had lots of leftover sauce and filling so will stick to making half the recipe next time (probably with a side). Added half tsp Chipotle powder to the spice mix.

Tastes amazing! 1/2 teaspoon cayenne pepper was enough for us.

Easy & delicious for family dinner.

Unfortunately our beef was expired so we made the exact recipe minus the beef. It turned out delicious! That could be a great vegetarian option 👍 Will definitely try it again with the griund beef.

Really yummy - grease bottom of casserole dish before adding wraps

I wouldn't make again because i don't like beans in my enchiladas but it was pretty good! I will say watch the sodium warning about the chicken stock. It was so salty I didn't add any further salt to the meat and it was perfect. But I've had issues in the past with too salty sauce.

Easy to make and delicious enchiladas