Healthy Chicken Enchiladas

Name: Healthy Chicken Enchiladas
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 1 teaspoon olive oil; 4 garlic cloves (minced); 2 chipotle peppers (diced (from canned chipotle peppers in adobo sauce)); 1 Tablespoon of adobo sauce from can; 1 16 oz can tomato sauce; 1 teaspoon dried oregano; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1 cup low sodium vegetable or chicken broth; 1/4 teaspoon sea salt; 1/4 teaspoon fresh pepper; 1 1/2 teaspoons olive oil; 2 cups cooked shredded chicken (about 2 breasts); 1/2 cup frozen corn (thawed); 1/2 cup cooked black beans; 1/2 medium yellow onion (diced); 3 cloves garlic (minced); 1/4 cup cilantro; 1/4 teaspoon cumin; 1/2 cup enchilada sauce (from above); 8 7-inch whole wheat flour tortillas; 1 1/2 cups shredded Mexican cheese (divided); green onions and fresh cilantro (for topping); jalapeños (for topping (optional)); plain Greek yogurt or sour cream (optional); sliced avocado (optional)