Thai Coconut Pancakes - Kanom Krok ขนมครก

Name: Thai Coconut Pancakes - Kanom Krok ขนมครก
Cuisine: Thai, Asian
Ingredients: 50 g cooked jasmine rice; 50 g rice flour; 1 cup water; ¼ cup coconut milk (see note about good coconut milk above); ¼ cup shredded dried coconut (if you can get fresh, use fresh); 30 g palm sugar, chopped; ¼ tsp salt; 1 cup coconut milk; 2 Tbsp granulated sugar; 2 Tbsp rice flour; Coconut oil for greasing the pan, this will give extra coconut aroma, but you can use neutral flavoured oil if you don't have it; Chopped green onions (this is the most classic), cooked sweet corn, cooked taro cubes, or feel free to experiment with other toppings!