Easy Watermelon Tajin Skewers

Name: Easy Watermelon Tajin Skewers
Cuisine: Asian, Thai
Ingredients: 1⅓ cups coconut milk (creates richness and authentic Asian flavors); 3 tablespoons Thai tea mix (use quality brands like Pantai for best results); ½ cup condensed milk (essential for authentic Thai tea sweetness); 2 cups sweet rice flour (creates signature chewy texture, also called mochi flour); 2 teaspoons baking powder (provides gentle lift while maintaining chewiness); ½ cup melted unsalted butter (adds richness and perfect crumb); ½ cup granulated sugar (balances tea’s natural earthiness); 1 teaspoon vanilla paste (enhances overall flavor complexity); 2 large eggs (provide structure and richness)

Instructions

These pillowy-soft mochi muffins capture all the beloved flavors of Thai iced tea in an irresistibly chewy, gluten-free treat that's taking Asian fusion baking by storm! They perfectly capture that nostalgic Thai iced tea experience - the signature orange color, creamy sweetness, and distinctive earthy tea flavor - all wrapped up in an incredibly satisfying chewy texture that's completely unique.

Updated at: Wed, 10 Sep 2025 08:15:52 GMT