Caramel Apple Hand Pies

Name: Caramel Apple Hand Pies
Prep time: 1 h
Total time: 1 h
Cuisine: European
Ingredients: 175-200 grams diced Granny Smith apples (1 large or 2 medium apples, or about 2 cups diced apples); 55 grams granulated sugar (1/4 cup); 15 grams unsalted butter, softened (1 tablespoon); 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 6 grams cornflour/cornstarch (2 teaspoons); 1 sheet store-bought shortcrust pastry or pie crust (each roughly 10 x 14 inches in size); 1 egg, lightly beaten; 60 milliliters whipping cream (1/4 cup); 15 grams unsalted butter (1 tablespoon); 70 grams granulated sugar (1/3 cup); 15 milliliters water (1 tablespoon); 20 grams light corn syrup, or liquid glucose (1 tablespoon); Crushed salted peanuts, to decorate (optional)

Instructions

Prep:1h

Made with shortcrust pastry and spiced apple compote and dipped in homemade caramel and crushed peanuts, these caramel apple pie pops are like apple pie, on a stick!

Updated at: Wed, 13 Aug 2025 19:28:54 GMT