Italian Pot Roast & Parmesan Risotto

Name: Italian Pot Roast & Parmesan Risotto
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Cuisine: American, Italian
Ingredients: 1 (3-lb) pot roast,; 1 Tbsp dried minced onion flakes; 2 Tbsp minced fresh garlic (or to taste); 1 (1¼-oz) package au jus mix; 1 (1-oz) package dried Italian salad dressing mix; 2 tsp black pepper (or to taste); 1 pinch cayenne, (optional); 1½ cups tomato juice; 3 tsp Olive Oil; 6 cups Chicken Broth, (warmed); 1 lb Arborio Rice; 1 cup parmesan cheese; 1 tsp onion powder; ground pepper to taste

Instructions

Prep:5minCook:8h

Slow Cooker Italian Pot Roast - I finally found a pot roast that I like! This is hands-down THE BEST pot roast recipe EVER! Not only is this delicious, but it is also super easy to make! Pot Roast slow-cooked all day in tomato juice, Italian dressing mix, garlic, onion, pepper, and au jus gravy mix. Serve over a quick homemade parmesan risotto. Comfort food at its best! I literally licked my plate! Can freeze leftovers for later. #slowcooker #potroast #comfortfood #crockpot

Updated at: Wed, 10 Sep 2025 01:01:55 GMT