Sticky Chinese BBQ Pork | Slimming & Weight Watchers Friendly

Great sauce! I tried making thing vegetarian, by using sweet potato instead of the meat… Worked superbly! I put it in the airfryer for 25 min, but in the oven should also work just fine.

Best results probably need it to be pan fried and pork cut into strips

I personally didn't like this recipe. It was bland and very salty. The BBQ didn't turn sticky, and was super liquid. I had to add corn starch to get it to even begin to thicken up. The meat with these seasonings had no flavor. I had to add extra garlic, onion, and pepper, to even begin to taste any flavor. I will not be making this again.

Nothing special - but I forgot the honey!