Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
2
Low
Nutrition per serving
Calories150.5 kcal (8%)
Total Fat8.4 g (12%)
Carbs8.2 g (3%)
Sugars3.1 g (3%)
Protein13.5 g (27%)
Sodium623.1 mg (31%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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