Apple Cider Donut Cake

Name: Apple Cider Donut Cake
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 cup Oil (canola or vegetable); 1 1/4 cups Brown sugar (packed light or dark); 1/2 cup White granulated sugar; 3/4 cup Apple sauce (unsweetened room temperature); 2 tsp Pure vanilla extract; 3 Large eggs (room temperature); 2 3/4 cups All-purpose flour; 3 tsp Ground cinnamon; 1/2 tsp Ground nutmeg; 1 1/4 TBSP Baking powder; 1 tsp Salt; 1 cup Apple cider (room temperature); 2 TBSP Butter; 1 TBSP Apple cider; 2/3 cup White granulated sugar; 1 TBSP Ground cinnamon; 1/4 tsp Ground nutmeg; Pinch Of salt; 1 cup Powdered sugar (sifted); 2-2 1/2 TBSP Apple cider

Instructions

Prep:30minCook:50min

This apple cider donut cake is made in a bundt pan. It is a super moist cake coated in apple cider browned butter and cinnamon sugar mixture. It is topped with apple cider glaze.

Updated at: Thu, 21 Nov 2024 20:34:24 GMT