By thecountrycook.net
Crock Pot Enchilada Casserole
Instructions
Prep:10minCook:4h
All the flavors you know and love from Enchiladas but in casserole form and all made in the Slow Cooker.
Updated at: Fri, 09 Oct 2026 02:37:20 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories543 kcal (27%)
Total Fat22.8 g (33%)
Carbs44.4 g (17%)
Sugars7 g (8%)
Protein39.5 g (79%)
Sodium1321.9 mg (66%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 poundschicken breast
1onion
medium, diced
2carrots
medium, peeled and diced
15 ouncecan black beans
drained and rinsed
15.25 ouncecan corn
drained
10 ouncesenchilada sauce
8 ouncestomato sauce
1 ouncetaco seasoning
packet
6flour tortillas
6-inch, or corn, cut into quarters, I used flour tortillas but both work
1 ½ cupsshredded Mexican blend cheese
2green onions
sliced, optional, for garnish
Instructions
View on thecountrycook.net
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