Tomato and Concord Grape Tart with a Cornmeal Black Pepper Crust

Name: Tomato and Concord Grape Tart with a Cornmeal Black Pepper Crust
Cuisine: Greek
Ingredients: 1 cup unbleached all-purpose flour; 1/4 cup masa harina or finely ground cornmeal; 3/4 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 8 tablespoon cold unsalted butter; 6 tablespoon ice water; 1 1/2 cup cherry tomatoes, halved and seeded; 1/4 cup Concord grapes, halved and seeded; 1/4 cup seedless red or purple grapes, halved; 1/2 teaspoon sea salt; 2 tablespoon olive oil; 1/4 cup red onion, sliced thin; 1/3 cup feta, crumbled

Instructions

Sweet grapes and bright, acidic cherry tomatoes come together beautifully in this simple fall tart recipe. The tart is fantastic just out of the oven, but after one day the flavors mellow considerably, making for some seriously delicious leftovers. I used a blend of Concord and seedless grapes and loved how they played against sweet orange cherry tomatoes. This simple tart is inspired by a tomato chèvre tart I made earlier in the summer.

Updated at: Mon, 01 Jun 2026 04:14:37 GMT