Cherry Scones

Name: Cherry Scones
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: European, British
Ingredients: 2 cups all-purpose flour; ½ cup cornmeal ((see note)); ⅓ cup sugar; 1 Tablespoon baking powder; ¼ teaspoon salt; ½ cup unsalted butter, cold and diced ((8 Tablespoons)); 1 cup heavy cream, cold ((plus more for brushing)); 1 teaspoon vanilla bean paste ((see note)); 1 ½ cups pitted and quartered cherries ((see note)); 2 ounces cherries, pitted and chopped ((see note)); 1 cup powdered sugar, sifted

Instructions

Prep:20minCook:18min

These Cherry Scones have cornmeal and fresh cherries for a soft and flavorful summer treat! Drizzled with a gorgeous cherry glaze, they're perfect for breakfast, brunch, or an afternoon pick-me-up!

Updated at: Thu, 21 Nov 2024 06:15:26 GMT