Homemade Mochi

Name: Homemade Mochi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 160 gr of glutinous rice flour; 180 ml of water; 50 gr of sugar; corn starch to taste; 125 gr of red azuki beans; 1.5 l of water; 200 gr of sugar; 1/2 teaspoon of Sodium Bicarbonate

Instructions

Prep:10minCook:30min

The Homemade Mochi with the Original Japanese Recipe is a Japanese dessert that is frequently in the news around the New Year. It is made with a dough based on gluten rice flour and a filling of bean jam that the sweet tooth can replace with Nutella.

Updated at: Fri, 22 May 2026 06:50:46 GMT