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Cheesy Mexican Bubble-Up Bake

Cheesy Mexican Bubble-Up Bake

Prep:10min

Try a sassy, biscuit-topped casserole that's a snap to put together with just four ingredients plus your favorite taco toppings.

Updated at: Tue, 21 Nov 2023 08:25:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

20

High

Nutrition per serving

Calories405.2 kcal (20%)

Total Fat21.4 g (31%)

Carbs31.3 g (12%)

Sugars6 g (7%)

Protein21.5 g (43%)

Sodium1146.9 mg (57%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 lblean ground beef

at least 80%, cooked, drained

1 x 1 oztaco seasoning mix

⅔ cupwater

½ cupthick 'n chunky salsa

1 x 16.3 ozsouthern homestyle buttermilk biscuits

can, refrigerated, grands !

1 cupcheddar-monterey jack cheese blend

Instructions

View on Pillsbury

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Notes

6 liked

1 disliked

Easy

Under 30 minutes

Never again

Delicious

Go-to

Annessa Brady· last year

Under 30 minutes

I used low salt taco mix and hubby said it was still too salty.

Abigail· last year

Makes leftovers

Under 30 minutes

This was amazing! It’s like our Mexican biscuits and gravy. I did not coat the biscuits with the meat and cheese mixture. I baked it on top and stirred it on my plate. It was amazing!! Definitely a favorite