Beef Enchilada Recipe

Name: Beef Enchilada Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 2 teaspoons olive oil; 1 cup finely chopped yellow onion; 1 pound ground beef; 3 cloves garlic (minced); 1 ½ teaspoons chili powder; 1 ½ teaspoons ground cumin; ½ teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon black pepper; 19 ounces red enchilada sauce (about 2 ½ cups, divided); 15 ounce can black beans (rinsed and drained); 1 cup frozen corn or canned corn (drained); ¼ cup chopped fresh cilantro; 12 ounces shredded cheddar, Monterey jack, Colby jack or Mexican cheese blend cheese (about 3 cups, divided); 10 medium-large flour tortillas (8-inch, soft taco size); Optional, for serving: sour cream, sliced avocado, chopped red or green onion, chopped cilantro, etc

Instructions

Prep:30minCook:30min

These Beef Enchiladas are filled with seasoned ground beef, black beans, corn and cheese, wrapped in soft tortillas and smothered with enchilada sauce and melty cheese. This easy enchilada recipe is a crowd-pleaser, perfect for making ahead for an easy dinner.

Updated at: Sat, 23 May 2026 12:23:20 GMT