By Stephanie Gigliotti
Bell pepper nachos
5 steps
Prep:20minCook:15min
A lower carb healthier version of loaded nachos. All your favorite nacho flavors stuffed into bell pepper slices. So filling you could have this for dinner!
Updated at: Thu, 17 Aug 2023 03:27:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
6
Low
Nutrition per serving
Calories489.6 kcal (24%)
Total Fat33.4 g (48%)
Carbs16.3 g (6%)
Sugars6.2 g (7%)
Protein29.3 g (59%)
Sodium837.5 mg (42%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 375°
Step 2
Cut the peppers into 4-5 slices, you want them wide so the filling doesn’t fall out
Step 3
Cook the beef and add the taco seasoning and cook according to directions
Step 4
When the beef is done add the corn and beans and mix in
Step 5
Add the pepper slices to a sheetpan. Add 2 tablespoons of the ground beef filling to each pepper. Sprinkle cheese on top. Bake for 15 minutes. Top with your favorite topping such as salsa, avocado, shredded lettuce, jalapeños, sour cream and enjoy!
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