Chicken Cacciatore

Deep cast iron is the way to go with this recipe. Too large for my large sausepan and needed more browning than stainless could provide. Tasty and smells great cooking.

Super tasty loads of flavour! Loved it!!

I'd cook the chicken separately then add it to the stew at the end in the future

Very very good and will make again. But I also want to try Luca Pappagallo's (italian youtuber) version of this dish next time as it uses fewer ingredients and seems a bit faster to put together. Used 3 chicken breasts cut in half as my husband doesn't like thighs. UPDATE: I made Luca Pappagallo's version and we preferred it. Rave reviews. So I will be reaching for his recipe instead of this one in the future.

Really tasty! I cooked everything in one pot and since I didn't have enough wine I added some balsamic toward the end for additional acidity and sweetness. I also used chicken breast instead of thighs.

It was delicious. Pro tip: make sure to have plenty of tomatoes!

Used de boned thighs, added Paprika and tomato puree, a can of chopped toms (note: use half a can in future) and 200mls double cream. Served with green beans, mini roasties and ciabatta. Delish.

I skipped the vine, it was still delicious without it.

Husband loved it. Used merlot for the red wine. Used boneless skinless thighs instead.

Not special, but quick, easy, and satisfying.

Great dish very tasty

Add 300g Orzo pasta when simmering. Cook for last 20 mins then leave to rest for 10 mins.

I added a bit of paprika to give it a bigger depth of flavour. Was beautiful!