Creamy One pan Tomato Chicken

This creamy tomato chicken is made with juicy sweet ripe tomatoes and lots of fresh herbs like basil and rosemary . It’s cooked down until it forms a sauce which you can serve with pasta rice or potatoes . Enjoy .

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Season chicken breasts generously both sides with salt and black pepper then brown off in a hot pan with some olive oil on both sides

Step 2

Remove the chicken breasts from the pan then add the garlic and cook for a minute then add chopped tomatoes season with salt and pepper and cook down for 2-3 minutes . Add 1/2 of the basil a rosemary sprig and vegetable broth and bring to a boil

Step 3

Add the chicken breasts to the pan cover and cook on medium heat for about 8 minutes then flip and cook another few minutes

Step 4

Once the sauce has thickened stir in some cream add grated Parmesan all over and more fresh torn basil . Plate up and enjoy